Promote Sustainable Gastronomy

June 18 is Sustainable Gastronomy Day! This event promotes public awareness of the contributions of sustainable food and agriculture in global development.

Through Sustainable Gastronomy, nutritious food can be made accessible for everyone with the assurance that natural resources are managed well and protected.


All of us can make sustainable choices for healthy diets and a food-secure future. Celebrate Sustainable Gastronomy Day by supporting food campaigns on Pass It Forward!



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